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Posted On June 2, 2004
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An Epidemic of Obesity Myths


An Epidemic of Obesity Myths Overblown rhetoric about the "obesity epidemic" has itself reached epidemic proportions. Trial lawyers increasingly see dollar signs where the rest of us see dinner. Activists and bureaucrats are proposing radical "solutions" like zoning restrictions on restaurants and convenience stores, as well as extra taxes and warning labels on certain foods.

Relying on peer-reviewed publications and esteemed health experts, this booklet documents the extent to which many researchers and academics are actively questioning the obesity hype. Have you heard that obesity kills 400,000 Americans a year? That it costs $117 billion? That 65 percent of Americans are overweight or obese? It turns out that these statistics are wildly exaggerated, and that most of the increased risks from excess weight actually result from physical inactivity.

The $40 billion weight loss industry is also fueling obesity hysteria. As the former editor-in-chief of The New England Journal of Medicine points out: "Physicians have been extensively involved with the pharmaceutical industry, especially opinion leaders and those in the high ranks of academia. The involvement was in many instances quite deep. It involved consulting, service on speaker’s bureaus, and service on advisory boards. And at the same time some of these financially conflicted individuals were producing obesity materials, lectures, and obesity articles in major journals."

The pharmaceutical industry in particular is putting its enormous resources behind research that grossly exaggerates the health risks and costs of being overweight. And of course, once they convince us of the problem, drug manufacturers will peddle the cure. "In short," says Paul Ernsberger, a Professor of Medicine, Pharmacology and Neuroscience at Case Western Reserve University, "economic factors encourage a systematic exaggeration of the health risks of obesity."

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Center for Science in the Public Interest
Background | Quotes | Financials
The Center for Science in the Public Interest (CSPI) is the undisputed leader among America’s “food police.” CSPI’s joyless eating club has issued hundreds of high-profile — and highly questionable — reports condemning soft drinks, fat substitutes, irradiated meat, biotech food crops, French fries, and just about anything that tastes good. read more here »

Op-Eds

Food only part of obesity problem
The cause of obesity isn't what you think. read more here »

Leave calorie counts off the menu; Nutrition is more complex than a few figures can convey.
Although The Times’ editorial was right that "laws that protect consumers from their own unhealthful habits have more than a whiff of the nanny state about them," its support for menu labeling is wrong. read more here »


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