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Busting The Myth Of Organic Food

Americans believe that organic food is healthier than conventional fare by a 2-1 margin, reports John Miller of National Review. But Miller's worthy article demonstrates that the reverse is far closer to the truth. "Organic foods may be fresh," he points out, "but they're also fresh from the manure fields." read more here »

Ringing Out 2008: A Look Back Posted On: December 31, 2008 Is it Really Organic? (Only the Fertilizer Company Knows for Sure...) Posted On: December 29, 2008 Organic Activist Complaints Smell Fishy Posted On: November 20, 2008 This Week In Science Fiction: The Biotech Files Posted On: November 6, 2008 Purple tomatoes? Hurry up already! Posted On: November 3, 2008 Activist Delusions, Stranger Than Fiction Posted On: September 23, 2008 Yesterday’s Organic Food Propaganda, TODAY Posted On: September 9, 2008 Let Them Eat Microgreen Salads Posted On: September 8, 2008 Better Dead than Fed? Posted On: June 19, 2008 Cooking Up Fear A wave of anti-agribusiness activism threatens the food and beverage industry like nothing seen before. "Celebrity chefs" have joined forces with "green" brigades of anti-corporate activists and organic food marketers to flood consumers with bad science. read more here » 'Green Science' Is Weird Science What do food activists do when science isn't on their side? They repackage it or make it up. read more here »	Celebrity chefs whip up a frenzy over biotech foods Celebrity chefs are having a grand time tossing their toques into the ring to fight genetically engineered (GE) foods. read more here » Organic Consumers Association Background \| Quotes \| Financials The Organic Consumers Association works alongside the Chefs Collaborative, Center for Food Safety, and Friends of the Earth on the “Keep Nature Natural” campaign, which is designed to disparage genetically improved foods. read more here » Chefs Collaborative Background \| Quotes \| Financials Most smear tactics directed at biotech foods have their genesis in the communications offices of organic food marketers, and the Chefs Collaborative has become an active participant in this arrangement. read more here »