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May 23, 2008
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Can't See The Forest For The Calories

Can't See The Forest For The Calories

Often times, the people closest to an issue are the ones who have the hardest time stepping back from the details in order to see the big picture. With this in mind, it’s no surprise that the researcher who recently had a breakthrough on the childhood obesity front didn’t come from the usual pool of obesity “experts.”

The U.S. Department of Agriculture just awarded Carol Costello -- a retail, hospitality, and tourism professor at the University of Tennessee -- $600,000 to study childhood obesity and weight. For more than a decade, Costello coordinated the food service for an event called “Destination ImagiNation” (DI). The program attracts thousands of kids from across the country to participate in problem-solving competitions. Serving contestants in the lunch line, the professor observed that even though foods eaten by these kids weren’t different from meals traditionally consumed by other American children, very few of them were overweight. Today’s Knoxville News Sentinel elaborated on this point:

Costello noticed the DI participants were not necessarily eating differently but thought the activity of working with a group toward a goal made the kids more active, and in turn, maintain an average weight.

“They aren’t (playing) video games, (and) they aren’t sitting in front of the TV,” Costello said. “They are engaged. Getting into an organization or an after-school program that allows the child to feel better about himself  -- working in a team, having positive outcomes -- is really translative.”

This reaffirms the argument we’ve been making for decades: When it comes to Americans’ weight, La-Z-Boys are a bigger threat than leftovers.

 

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ActivistCash.com

Kelly Brownell
Background
Kelly Brownell is a Yale psychologist on a decade-long crusade against what he calls America’s “toxic food environment.” He is best known for having first proposed the infamous “Twinkie tax.” read more here »

Marion Nestle
Background
Marion Nestle is one of the country’s most hysterical anti-food-industry fanatics. She writes: “Sellers of food products do not attract the same kind of attention as purveyors of drugs or tobacco. They should.” read more here »

Op-Eds

What's on the menu? Regulation
There are ways to ensure that consumers have access to a surplus of information without having it thrust in their faces on restaurant menus. read more here »

Preserve right to eat without guilt: Don't post calories of fast-food dishes
Americans should still have a right to guilt-free eating. read more here »


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