Resize Font Increase Font Size Decrease Font Size Reset Font Size

Home / Big Fat Lies / Headlines

July 24, 2008
printable version email to a friend join our e-mail list


Same Old, Same Old ...

Same Old, Same Old ...

We hear dire warnings daily. Health experts have cautioned against talking on cell phones, eating butter, drinking tap water, and even sitting too close to the office printer. From bad to good and then back again, there’s almost no aspect of our lives that hasn’t been dubbed “dangerous” (even though many are false alarms or negligible risks). The situation has become so excessive that a fable on the subject would have to be titled “The Boy Who Cried ‘Wolf,’ ‘Bear,’ and ‘Tyrannosaurus Rex.’” Here are a few recent examples of outrageous cries for attention.

Obesity, Again: Yesterday, a small cabal of legislators announced the “Federal Obesity Prevention Act of 2008,” calling for a taskforce to propose national interventions for our diets. Senator Tom Harkin (D-IA), one of the bill’s authors, showed his flair for the dramatic when he justified government action due to the “increasing urgency of this dire situation.” Perhaps the Senator missed the latest research from the Centers for Disease Control and Prevention, showing that childhood obesity rates haven’t increased since 1999. (Or perhaps “leveling off urgency” doesn’t sound quite as impressive.) 

Meat Attack: This week the woefully misnamed Physicians Committee for Responsible Medicine (PCRM) issued agenda-heavy “nutrition report cards” for schools across the country through a front group called The Cancer Project. Many districts flunked. Cafeterias’ failing grades were based not on a complex analysis of age-appropriate nutrients, but on the simple inclusion of meat. (“F” is for frankfurter, you know.) The Washington Post reminded readers that it’s standard PCRM practice to narrowly assess nutrition on “the number of vegetarian and vegan (excluding all animal products) menu items offered.” That’s an interesting method (and by “interesting” we mean “bad”) for evaluating kids’ food, considering that a vegan diet can be downright dangerous for children unless it’s undertaken with caution.

PETA Pockets (Cash): In today’s Seattle Post-Intelligencer, People for the Ethical Treatment of Animals (PETA) wasted a lot of newsprint trying to convince the public that it deserves a piece of the $8,000,000,000 bequest  “for the care and welfare of dogs” in the will of late hotel magnate Leona Helmsley. Luckily, we warned Post-Intelligencer readers last week that PETA doesn’t deserve a dime due to its poor track record in caring for Man’s Best Friend. The activist group raised $30 million last year, but found adoptive homes for less than one percent of the pets it took in for adoption. On the other hand, more than 90 percent of those dogs and cats were put to death by PETA employees, according to public records.

email us comments



printable version email to a friend join our e-mail list
Headlines


Ringing Out 2008: A Look Back
Posted On: Wednesday 12/31/2008

CCF In The News: New Year’s Edition
Posted On: Tuesday 12/30/2008

The FDA Loves Stevia. Guess Who's Panicking?
Posted On: Monday 12/22/2008

List Of Holiday “Health Myths” Comes Up Short. Here’s A Better One.
Posted On: Thursday 12/18/2008

Public Health Triumphs Over Fishy Activism
Posted On: Friday 12/12/2008

HFCS Hype Debunked by Hype Creators
Posted On: Tuesday 12/9/2008

All Together Now: "It's The Exercise, Stupid!"
Posted On: Monday 12/8/2008

The Sweet Sound Of Being Right About Soda Bans
Posted On: Thursday 12/4/2008

Quote Of The Week
Posted On: Wednesday 12/3/2008


ActivistCash.com

Center for Science in the Public Interest
Background | Quotes | Financials
The Center for Science in the Public Interest (CSPI) is the undisputed leader among America’s “food police.” CSPI’s joyless eating club has issued hundreds of high-profile — and highly questionable — reports condemning soft drinks, fat substitutes, irradiated meat, biotech food crops, French fries, and just about anything that tastes good. read more here »

Op-Eds

Food only part of obesity problem
The cause of obesity isn't what you think. read more here »

Leave calorie counts off the menu; Nutrition is more complex than a few figures can convey.
Although The Times’ editorial was right that "laws that protect consumers from their own unhealthful habits have more than a whiff of the nanny state about them," its support for menu labeling is wrong. read more here »


About Us | Contact Us | Please Help Us | Site Map
Ad Campaigns | Press Center | Daily News Archive | Email Subscription | Op-Eds | Cartoons | Games | Link To Us
Copyright © 1997-2009 Center for Consumer Freedom. Tel: 202-463-7112.