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July 30, 2008
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100 Percent Fat, 100 Percent False

100 Percent Fat, 100 Percent False Yesterday, a study published in the journal Obesity warned that normal-weight Americans may soon be found only in history books. According to the dire projections made by researchers at The Johns Hopkins University, all of us will become overweight or obese in a matter of decades. Think about that. No one in America -- not supermodels, not Olympic athletes, not a single movie star -- will boast a lean physique.

Fat chance.

This study oversimplifies weight gain, assuming a steady continuation of previous trends. But evidence, not to mention common sense, suggests it's wrong. The latest federal government study found that childhood obesity rates haven’t increased in almost a decade, and the rate among adults has slowed down considerably.

In the end, it’s individual decisions -- not statistical models -- that determine our individual health. Apocalyptic (and bogus) statistics of “skyrocketing” obesity rates only serve as justification for the increasingly intrusive government regulations sought by activist groups and overeager health officials. Case in point: Los Angeles city officials have banned new “fast food” restaurants in order to save residents from their own dietary decisions.

But flexing municipal muscle to eliminate people’s choices won’t necessarily keep them trim. Health expert Ken Smith explains in New Scientist that human behavior will eventually express itself: “If it’s truly all selection, changing the environment is just going to induce a kind of migration.” So get ready for the great L.A. exodus of ’08.

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ActivistCash.com

Center for Science in the Public Interest
Background | Quotes | Financials
The Center for Science in the Public Interest (CSPI) is the undisputed leader among America’s “food police.” CSPI’s joyless eating club has issued hundreds of high-profile — and highly questionable — reports condemning soft drinks, fat substitutes, irradiated meat, biotech food crops, French fries, and just about anything that tastes good. read more here »

Op-Eds

Food only part of obesity problem
The cause of obesity isn't what you think. read more here »

Leave calorie counts off the menu; Nutrition is more complex than a few figures can convey.
Although The Times’ editorial was right that "laws that protect consumers from their own unhealthful habits have more than a whiff of the nanny state about them," its support for menu labeling is wrong. read more here »


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